The optimal infusion of a bag remains 8 oz of boiling water. If you prefer your coffee even tighter, we suggest you opt for a more robust origin like Urban Dark Roast or Nomad Africa.

The fineness of the grinding and weaving lead in a residue to settle. Nothing unusual here, this deposit is part of the infusion ritual.

Unfortunately, we can’t grow coffee with Quebec’s weather. However, the imported grains are roasted and packaged in the Laurentians in Quebec.

Keep the bags in their individual envelopes. They are specially laminated to preserve freshness.

Sure! However, a second infusion will attenuate the original flavours.

Wherever you are, each Drüp bag will ensure the same freshness. Single or in batches, they can be easily transported for your next getaway!

Although coffee can stand the test of time, it can also lose its taste properties. For an optimal taste, drink Drüp within six months of purchase.

The whole muslin containing your coffee is biodegradable. The coloured bag contains an inner lamination necessary for the preservation of the product and is unfortunately not 100% recyclable. We are constantly working to find recyclable materials through our products.

This method extracts caffeine using a supercritical fluid (carbon dioxide) in a water basin. The Water Process method is increasingly adopted for reasons of health, environmental impact, costs and flavours.

Are you a coffee lover? We offer preferential prices to our members. Just sign up. Become a member!

You are a company? Find out more about our corporate offers in the Corporate section or email us at info@drup…